One Christmas story that we enjoy every year in various forms—an Adventures in Oddysey radio drama “spin-off” of it; short story in our compilation books; audio of it; etc.—is the O’Henry story, “Gift of the Magi.” It is such a poignant short story of sacrificially giving, something that many of us know very little about in today’s society.
I thought I would probably find it online since it is beyond the “copyright” years and is available in so many books. And I was right! So I wanted to share it with our readers, in the hopes that you will have a short read aloud session with your family—with a lively discussion following! “God bless us, everyone!” (Oh, wrong story…) smile…
http://www.online-literature.com/o_henry/1014/
Saturday, December 18, 2010
Friday, December 17, 2010
day 347: nativity sets galore!
"And the Grinch stood puzzling and puzzling, how could it be so?
It came without ribbons. It came without tags.
It came without packages, boxes or bags.
And he puzzled and puzzled 'till his puzzler was sore.
Then the Grinch thought of something he hadn't before.
What if Christmas, he thought, doesn't come from a store. ...
What if Christmas, perhaps, means a little bit more?" ~Dr Seuss
When our kids were very little, I always had one nativity set that was for them to play with. This one was set up on a low table and was the kids’ to interact with. We have done other nativity pieces—clay, paint your own, Fisher Price, felt, punch outs, and more. A simple search of nativities online yielded so many cute ideas—if you are crafty, they are even better! Here are some I found that you might enjoy sharing with your children.
LEGO nativity: http://images.search.yahoo.com/search/images?_adv_prop=image&fr=yfp-t-701&va=lego+nativity
EDIBLE nativity: http://www.mustardseedclub.org/arc0021.htm
PIPE CLEANER nativity: http://familyfun.go.com/crafts/away-in-a-manger-homemade-creche-668113/
PLUSH nativity: http://images.search.yahoo.com/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3F_adv_prop%3Dimage%26va%3Dplush%2Bnativity%2Bset%26fr%3Dyfp-t-701&w=400&h=400&imgurl=www.stjudeshop.com%2Fresources%2FStJudeShop%2Fimages%2Fproducts%2Fprocessed%2F14313.zoom.a.jpg&rurl=http%3A%2F%2Fwww.stjudeshop.com%2Fproduct%2Fchildrens-bagged-nativity%2F&size=23KB&name=...+Plush+Nativi...&p=plush+nativity+set&oid=19a615
3cd589ff7a996ddcb9e62e6f49&fr2=&no=5&tt=2750&sigr=11s5vbt1s&sigi=12i2cbdf1&sigb=12vi3n8l6&.crumb=MbLOpBXyoMe
PAINT YOUR OWN nativity: http://images.search.yahoo.com/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3F_adv_prop%3Dimage%26va%3Dplush%2Bnativity%2Bset%26fr%3Dyfp-t-701&w=730&h=557&imgurl=www.catholicsupply.com%2FCHRISTMAS%2F27405.jpg&rurl=http%3A%2F%2Fwww.catholicsupply.com%2Fchristmas%2Fcmastoy.html&size=253KB&name=...+Paint+Your+O...&p=plush+nativity+set&oid=6a6c7fecf0eba37de269ac6b77318a7a&fr2=&no=7&tt=2750&sigr=11kefpv89&sigi=11atpjlf6&sigb=12vi3n8l6&.crumb=MbLOpBXyoMe
FISHER PRICE nativity: http://www.fisher-price.com/fp.aspx?st=900000&e=storeproduct&pid=46068
PLAYMOBILE nativity: http://store.playmobilusa.com/on/demandware.store/Sites-US-Site/en_US/Product-Detail?pid=5719&cgid=
ADVENT NATIVITY CALENDAR with CHOCOLATE!: http://www.catholicsupply.com/christmas/advcal2.html
WOODEN ADVENT CALENDAR: http://images.search.yahoo.com/search/images?_adv_prop=image&fr=yfp-t-701&va=wooden+advent+nativity+calendar
CLAY nativity: http://www.ehow.com/how_6578433_make-clay-nativity.html
CARDBOARD BOX nativity: http://www.associatedcontent.com/article/1212882/easy_cardboard_box_nativity_scene.html
PUNCH OUT nativity: http://paperdollreview.com/index.php?main_page=product_info&products_id=516
SALT DOUGH nativity: http://www.squidoo.com/salt-dough-nativity-scene
It came without ribbons. It came without tags.
It came without packages, boxes or bags.
And he puzzled and puzzled 'till his puzzler was sore.
Then the Grinch thought of something he hadn't before.
What if Christmas, he thought, doesn't come from a store. ...
What if Christmas, perhaps, means a little bit more?" ~Dr Seuss
When our kids were very little, I always had one nativity set that was for them to play with. This one was set up on a low table and was the kids’ to interact with. We have done other nativity pieces—clay, paint your own, Fisher Price, felt, punch outs, and more. A simple search of nativities online yielded so many cute ideas—if you are crafty, they are even better! Here are some I found that you might enjoy sharing with your children.
LEGO nativity: http://images.search.yahoo.com/search/images?_adv_prop=image&fr=yfp-t-701&va=lego+nativity
EDIBLE nativity: http://www.mustardseedclub.org/arc0021.htm
PIPE CLEANER nativity: http://familyfun.go.com/crafts/away-in-a-manger-homemade-creche-668113/
PLUSH nativity: http://images.search.yahoo.com/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3F_adv_prop%3Dimage%26va%3Dplush%2Bnativity%2Bset%26fr%3Dyfp-t-701&w=400&h=400&imgurl=www.stjudeshop.com%2Fresources%2FStJudeShop%2Fimages%2Fproducts%2Fprocessed%2F14313.zoom.a.jpg&rurl=http%3A%2F%2Fwww.stjudeshop.com%2Fproduct%2Fchildrens-bagged-nativity%2F&size=23KB&name=...+Plush+Nativi...&p=plush+nativity+set&oid=19a615
3cd589ff7a996ddcb9e62e6f49&fr2=&no=5&tt=2750&sigr=11s5vbt1s&sigi=12i2cbdf1&sigb=12vi3n8l6&.crumb=MbLOpBXyoMe
PAINT YOUR OWN nativity: http://images.search.yahoo.com/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3F_adv_prop%3Dimage%26va%3Dplush%2Bnativity%2Bset%26fr%3Dyfp-t-701&w=730&h=557&imgurl=www.catholicsupply.com%2FCHRISTMAS%2F27405.jpg&rurl=http%3A%2F%2Fwww.catholicsupply.com%2Fchristmas%2Fcmastoy.html&size=253KB&name=...+Paint+Your+O...&p=plush+nativity+set&oid=6a6c7fecf0eba37de269ac6b77318a7a&fr2=&no=7&tt=2750&sigr=11kefpv89&sigi=11atpjlf6&sigb=12vi3n8l6&.crumb=MbLOpBXyoMe
FISHER PRICE nativity: http://www.fisher-price.com/fp.aspx?st=900000&e=storeproduct&pid=46068
PLAYMOBILE nativity: http://store.playmobilusa.com/on/demandware.store/Sites-US-Site/en_US/Product-Detail?pid=5719&cgid=
ADVENT NATIVITY CALENDAR with CHOCOLATE!: http://www.catholicsupply.com/christmas/advcal2.html
WOODEN ADVENT CALENDAR: http://images.search.yahoo.com/search/images?_adv_prop=image&fr=yfp-t-701&va=wooden+advent+nativity+calendar
CLAY nativity: http://www.ehow.com/how_6578433_make-clay-nativity.html
CARDBOARD BOX nativity: http://www.associatedcontent.com/article/1212882/easy_cardboard_box_nativity_scene.html
PUNCH OUT nativity: http://paperdollreview.com/index.php?main_page=product_info&products_id=516
SALT DOUGH nativity: http://www.squidoo.com/salt-dough-nativity-scene
Wednesday, December 15, 2010
day 346: christmas read alouds for ages ten and under rated as fave, etc. with links
Different ones have asked for more read aloud ideas, especially my very favorites, so I thought I would list them by age (today—ten and under) and by category (i.e. “Bible-related”; traditions; devotional; etc.) with *** by my “very-most-favorite-if-we-only-read-a-handful-of-christmas-books-this-year-this-would-be-one-of-them”! Hope this helps you as you prepare to celebrate the birth of Christ with your sweet children.
Key:
***Wouldn’t want to go a Christmas without it
**Great
*Good enough for my list!
Note: I have included “out of print” ones because you can often pick them up used or at the library.
“Bible/Nativity-Related Stories/Retellings”
***Adornaments –different than your typical “nativity ornaments,” which we also have had through the years, this adornaments set is a book with cardboard ornaments containing the names of Christ and a verse on each one to go with that name. I liked doing this with the kids as it connected the nativity story with Christ as our Savior (and more!) too. http://www.amazon.com/Adorenaments-Parenting-FamilyLife/dp/1572292385
***“The Indescribable Gift” by Richard Exley; Illustrated by Phil Boatwright (out of print); this is a beautiful, elegant Christmas picture book with the Christmas story told from the point of view of all the major players: Zechariah, Mary, Elizabth, Joseph, The Innkeeper, The Shepherds, Simeon, and more. A truly lovely book—for up through adults. A chapter out of this a day makes a wonderful advent devotional. http://www.alibris.com/search/books/qwork/3185413/used/The%20Indescribable%20Gift
**”Jotham’s Journey” Arnold Ytreeide; “Over and over Jotham screamed for his family, but there was no one to hear him. They had vanished. He was alone. Where had they gone? How long ago had they left? Through quick, stabbing sobs Jotham told himself, "I must look for my family, I must search until I find them." And so his journey begins. In this widely popular, exciting story for the Advent season, readers follow ten-year-old Jotham across Israel as he searches for his family. Though he faces thieves, robbers, and kidnappers, Jotham also encounters the wise men, shepherds, and innkeepers until at last he finds his way to the Savior born in Bethlehem” (CBD Review). http://www.christianbook.com/jothams-journey/arnold-ytreeide/9780825441745/pd/441745/1152561199?item_code=WW&netp_id=533620&event=ESRCN&view=details
**”Bartholomew’s Passage” by Arnold Ytreeide; same type of story as “Jotham’s Journey” but a different child and circumstances. http://www.christianbook.com/bartholomews-passage/arnold-ytreeide/9780825441738/pd/441738?event=AAI
**”Tabitha’s Travels” by Arnold Ytreeide; same type of story as “Jotham’s Journey” but a different child and circumstances http://www.christianbook.com/tabithas-travels-arnold-ytreeide/9780825441721/pd/441720/1152561199?event=AAI
*“King of the Stable” by Melody Carlson; Illustrated by Chris Ellison (not in print); cute picture book about a boy who worked in the stable when Jesus was born; lovely illustrations. http://www.amazon.com/King-Stable-Melody-Carlson/dp/158134032X
*“The Tale of Three Trees: A Traditional Folktale” by Angela Elwell Hunt; Illustrated by Tim Jonke; neat story about how three trees grew up to be the boat Jesus was on, the manger, and the cross. http://www.christianbook.com/the-tale-of-three-trees/angela-hunt/9780745917436/pd/19014?item_code=WW&netp_id=155456&event=ESRCN&view=details
*“The Singing Shepherd” by Angela Elwell Hunt; Illustratoins by Peter Palagonia (out of print); a cute story about a little singing shepherd boy; http://www.amazon.com/Singing-Shepherd-Angela-Elwell-Hunt/dp/0745930360/ref=sr_1_1?ie=UTF8&s=books&qid=1292211682&sr=8-1
*“The Black Sheep” by Elisabeth Heck; Illustrated by Sita Jucker (out of print); cute picture book about a little black sheep who met Baby Jesus. http://www.alibris.com/search/books/qwork/732200/used/The%20Black%20Sheep
*“A King Is Born” by Patricia St. John; Illustrated by Richard Scott (out of print); nice picture book about the birth of Christ; more true to Scripture than many others (i.e. the wise men come when they are supposed to!) http://www.amazon.co.uk/king-born-Patricia-St-John/dp/0862016215
**“Mary’s Treasure Box” by Carolyn Walz Kramlich; Illustrated by Walter Porter; told from Mary’s point of view when she was a grandmother, the cover says, “Beyond retelling the story of Christ’s birth, “Mary’s Treasure Box” creatively shares lessons about Christ gleaned through the objects in a simple wooden box—a bit of straw, wool, flut, and swaddling cloths.” Neat way to tell the nativity story and provide insights into that first Christmas. http://www.thomasnelson.com/consumer/product_detail.asp?sku=0849958342&title=&author=Carolyn_Kramlich
*“The Crippled Lamb” by Max Lucado; Illustrated by Liz Bonham; another sweet Christmas story involving a little lamb on the first Christmas; nice illustrations http://www.christianbook.com/lucado-childrens-treasury-childs-first-collection/max-lucado/9781400310487/pd/310480?item_code=WW&netp_id=480026&event=ESRCN&view=details
***“The Very First Christmas” by Paul L Maier; Illustrated by Francisco Ordaz; from the cover: “No more fairy tales for Christopher; he wants a real bedtime story. So his mother tells the amazing and miraculous story of Jesus’ birth. Along the way, Christopher learns the answers to some challenging questions about the Christmas story. And all the answers are right from the Bible. You have selected a wonderful gift for children, families, and friends. Written by best-selling author and historian, Paul L. Maier, and richly illustrated by Francisco Ordaz..” I agree! http://www.christianbook.com/the-very-first-christmas-softcover/paul-maier/9780758606167/pd/606168?item_code=WW&netp_id=316844&event=ESRCN&view=details
*“Mary’s First Christmas” by Walter Wangerin, Jr.; Illustrated by Timothy Ladwig; the Christmas story written in journal form from the view of Mary; lots of good insights and lovely illustrations http://www.christianbook.com/marys-first-christmas-walter-wangerin/9780310222163/pd/22168?item_code=WW&netp_id=109947&event=ESRCN&view=details
***“One Wintry Night” by Ruth Bell Graham; Illustrated by Richard Jesse Watson; from the cover: “When a young mountain boy is caught alone in a sudden snowstorm, he takes refuge in a cabin his grandfather had helped to build many years before. The woman living there shelters the boy, attends to his badly swollen ankle, and spends the hours they are snow-bound telling him the Christmas story—beginning with creation and concluding with the resurrection.” This is a remarkable book—one that ties creation with Christmas and Easter! It is lengthy, so will likely take several reading sessions, but the amazing illustrations and deep-teaching-text are worth it! http://www.christianbook.com/one-wintry-night-gift-edition/ruth-graham/9780801013065/pd/013065/1152539202?item_code=WW&netp_id=481521&event=ESRCN&view=details
“Traditions and More” Types of Books
***The ADVENTure of Christmas” by Lisa Welchel; One of my favorite easy-to-read-aloud Christmas books--filled with lots of activities, recipes, etc. about each tradition/entry. I like it more for the one-page-per tradition in easy kid language. I have a lot of books about Christmas traditions and symbols, but this is the best one I've found for younger kids. http://www.bookschristian.com/The-ADVENTure-of-Christmas-by-Lisa-Whelchel-book-p/73449.htm
*”The First Christmas Tree: A Legend From Long Ago” by Helen Haidle Illustrated by David and Elizabeth Haidle (out of print); a story describing the origins of decorating with the evergreen tree http://www.amazon.com/First-Christmas-Tree-Legend-Long/dp/080104393X
**”The Legend of the Christmas Tree: An Inspirational Story of a Treasured Tradition” by Rick Osborne; Illustrated by Bill Dodge; another story describing the origins of decorating with the evergreen tree http://www.harpercollins.com/books/Legend-Christmas-Tree/?isbn=9780310700432
*“The Real 12 Days of Christmas” by Helen Haidle; Illustrated by Celeste Henriquez out (of print); interesting and fun for those who know the song; nice pics http://www.amazon.com/Real-Twelve-Christmas-Helen-Haidle/dp/031070118X
**“Saint Nicholas: The Real Story of the Christmas Legend: by Julie Stiegemeyer; Illustrated by Chris Ellison http://www.christianbook.com/saint-nicholas-story-christmas-legend-hardcover/julie-stiegemeyer/9780758603760/pd/603762?item_code=WW&netp_id=316815&event=ESRCN&view=details
*“The Legend of the Candy Cane: The Inspirational Story of Our Favorite Christmas Candy” by Lori Walburg; Illustrated by James Bernardin; sweet, sweet story and tradition http://www.christianbook.com/the-legend-of-the-candy-cane/lori-walburg/9780310212478/pd/21247?item_code=WW&netp_id=131129&event=ESRCN&view=details
“Other Christmas Stories or ‘Set at Christmastime Type Stories”
***“The Christmas Tapestry” by Patricia Polacco; this tale has been handed down for generations and is told in other settings/places/time periods (such as the “Ivory and Lace Tablecloth” in one of our Christmas collections); this is a lovely story; we read it yearly http://www.christianbook.com/christmas-tapestry-patricia-polacco/9780142411650/pd/411650?item_code=WW&netp_id=524629&event=ESRCN&view=details
*“The Quiet Little Woman” by Louisa May Alcott; Illustrations by C. Michael Dudash http://www.christianbook.com/louisa-may-alcotts-christmas-treasury/9781589199507/pd/99500?item_code=WW&netp_id=283266&event=ESRCN&view=details
***“A Christmas Treasury: The Children’s Classic Edition” Illustrated by Christian Birmingham; from the cover: “Celebrate the magical Christmas season with this enchanting pageant of beloved classics that have earned their place as holiday favorites. This yuletide collection features Louisa May Alcott’s vision of holiday spirit in “Little Women’s A Merry Christmas,” “The Night Before Christmas,” “Jingle Bells,” and much more.” Beautifully illustrated—this is a lovely book. Hard to find Christmas “collections” for this age group with classic stories too (and not all contemporary mouse and reindeer stories); love this collection for this age group! http://www.amazon.com/Christmas-Treasury-Childrens-Classic/dp/0762411384
**“The Candle in the Window” based on a story by Leo Tolstoy by Grace Johnson; Illustrated by Mark Elliot; lovely and heartwarming (out of print) http://www.amazon.com/Candle-Window-Grace-Johnson/dp/0800718151
**“The Christmas Miracle of Jonathan Toomy” by Susan Wojciechowski; Illustrated by PJ Lynch; amazingly heart warming story and awesome illustrations; http://www.christianbook.com/the-christmas-miracle-jonathan-toomey-with/susan-wojciechowski/9780763636296/pd/636290/1152540236?item_code=WW&netp_id=509874&event=ESRCN&view=details
*“A Child’s Christmas at S. Nicolas Circle” by Douglas Kaine McKelvy; Illustrated by Thomas Kinkade; illustrations are beautiful (of course!); story is well-written and heartwarming http://www.amazon.ca/gp/product/0849958830?ie=UTF8&tag=httpwwwgoodco-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0849958830&SubscriptionId=1MGPYB6YW3HWK55XCGG2
Monday, December 13, 2010
day 345: mistletoe--let’s “disarm ourselves, embrace, and refrain from combat”
"Then I thought of the mistletoe—hanging above the entrance to a home—right there in the doorway where all family members must pass to enter. And how we can use mistletoe this holiday season to remind us to “disarm ourselves, embrace, and refrain from combat.”
During our “holiday tradition” reading this year, I was reminded of the many characteristics of the mistletoe. I’ve always been a mistletoe fan—if my “mistletoe-ee” is nearby, of course. It hasn’t always been such a good thing—and the plant itself has some extremely negative traits. However, we can use the mistletoe for good by following the tradition of soldiers centuries ago.
The mistletoe is known as a “taker” and not a “giver.” It is a parasite that lives on the very life of another plant, causing the slow destruction of this host. The strange thing, however, is that once the “host plant” dies, the mistletoe dies as well.
Early settlers enjoyed decorating for Christmas with the mistletoe because of its decorative flowers and attractive berries. It grows in late November and stays green throughout the winter—all the way until spring. Back in those days, there were no other green plants available in winter to use as decorations.
Of course, we are all familiar with the common use for mistletoe—as a gathering spot beneath for kissing. Obviously, this can be a very good thing or a very bad thing. For years, our kids thought it was so cute to cart what looked like mistletoe around and hold it above Mom or Dad to illicit kisses between us. That is a good use for it! However, the obvious bad use is the promoting of promiscuity among those who have no business kissing.
The most interesting thing about mistletoe to me this year, and the reason for this post at all, is the custom from centuries ago that caused temporary peace to reign. This custom required enemies who met under a clump of mistletoe to disarm themselves, embrace, and refrain from combat for the remainder of the day.
Immediately upon reading that this year I thought of family members who are at war with one another. I thought of grown kids who are less than friendly with their very own parents. I thought of adult siblings who are not on speaking terms. And on and on. And I thought of our responsibility as Christians to not allow this brokenness to continue.
Then I thought of the mistletoe—hanging above the entrance to a home—right there in the doorway where all family members must pass to enter. And how we can use mistletoe this holiday season to remind us to “disarm ourselves, embrace, and refrain from combat.” We can use the simple mistletoe to be our cue to enter with peace in our hearts, kindness on our tongues, and love in our souls. Furthermore, we can teach this to our children—that God calls us to live peaceably with all men, when it is in our power, and that Christmas time is the best time to re-invite that peace into our hearts and spread it to those family members whom we might not have always had peace with.
During our “holiday tradition” reading this year, I was reminded of the many characteristics of the mistletoe. I’ve always been a mistletoe fan—if my “mistletoe-ee” is nearby, of course. It hasn’t always been such a good thing—and the plant itself has some extremely negative traits. However, we can use the mistletoe for good by following the tradition of soldiers centuries ago.
The mistletoe is known as a “taker” and not a “giver.” It is a parasite that lives on the very life of another plant, causing the slow destruction of this host. The strange thing, however, is that once the “host plant” dies, the mistletoe dies as well.
Early settlers enjoyed decorating for Christmas with the mistletoe because of its decorative flowers and attractive berries. It grows in late November and stays green throughout the winter—all the way until spring. Back in those days, there were no other green plants available in winter to use as decorations.
Of course, we are all familiar with the common use for mistletoe—as a gathering spot beneath for kissing. Obviously, this can be a very good thing or a very bad thing. For years, our kids thought it was so cute to cart what looked like mistletoe around and hold it above Mom or Dad to illicit kisses between us. That is a good use for it! However, the obvious bad use is the promoting of promiscuity among those who have no business kissing.
The most interesting thing about mistletoe to me this year, and the reason for this post at all, is the custom from centuries ago that caused temporary peace to reign. This custom required enemies who met under a clump of mistletoe to disarm themselves, embrace, and refrain from combat for the remainder of the day.
Immediately upon reading that this year I thought of family members who are at war with one another. I thought of grown kids who are less than friendly with their very own parents. I thought of adult siblings who are not on speaking terms. And on and on. And I thought of our responsibility as Christians to not allow this brokenness to continue.
Then I thought of the mistletoe—hanging above the entrance to a home—right there in the doorway where all family members must pass to enter. And how we can use mistletoe this holiday season to remind us to “disarm ourselves, embrace, and refrain from combat.” We can use the simple mistletoe to be our cue to enter with peace in our hearts, kindness on our tongues, and love in our souls. Furthermore, we can teach this to our children—that God calls us to live peaceably with all men, when it is in our power, and that Christmas time is the best time to re-invite that peace into our hearts and spread it to those family members whom we might not have always had peace with.
day 344: singing through the christmas story
For not really being “singers”—and for most of us not really knowing that much about music—we are a pretty “sing-ee” family! We love to sing hymns and worship songs while we’re driving or sitting around the living room. If one of our pianists is here (Kara and Cami), it’s even better! At Christmas time, we really getting into the singing spirit! We love to memorize a complete carol (all the verse) and sing it together; we love to drive around looking at lights and have someone lead out when a certain decoration or sight reminds him of a carol; we love to “sing through the Christmas story.”
Several years ago as we were sitting around singing carols, we challenged the kids to sing a song about a certain part of the nativity story (one part at a time). Before we knew it, we had compiled an entire “cantata” (roflol!) singing through the Christmas story. Cami quickly found the words to all of the carols and made a colorful song sheet on the computer for everybody—and we have since enjoyed “singing through the Christmas story” quite often.
Below are the songs that we sing in the order that we sing them, along with links to the words to each one. Obviously, there are others that would also fit, but these are the ones we discovered and have enjoyed singing. Happy caroling!
1. “O Little Town of Bethlehem” http://www.allthingschristmas.com/music/lyrics.html#olittletown
2. “The First Noel” http://www.allthingschristmas.com/music/lyrics.html#firstnoel
3. “Hark! The Herald Angels Sing” http://www.allthingschristmas.com/music/lyrics.html#hark
4. “It Came Upon the Midnight Clear” http://www.allthingschristmas.com/music/lyrics.html#itcameupon
5. “Silent Night” http://www.allthingschristmas.com/music/lyrics.html#silentnight
6. “O Come, All Ye Faithful” http://www.allthingschristmas.com/music/lyrics.html#ocomeallye
7. “Away in a Manger” http://www.allthingschristmas.com/music/lyrics.html#awayinamanger
8. “O Holy Night” http://www.allthingschristmas.com/music/lyrics.html#oholynight
9. “We Three Kings of Orient Are” http://www.allthingschristmas.com/music/lyrics.html#wethreekings
10. “Joy to the World” http://www.allthingschristmas.com/music/lyrics.html#joy
Several years ago as we were sitting around singing carols, we challenged the kids to sing a song about a certain part of the nativity story (one part at a time). Before we knew it, we had compiled an entire “cantata” (roflol!) singing through the Christmas story. Cami quickly found the words to all of the carols and made a colorful song sheet on the computer for everybody—and we have since enjoyed “singing through the Christmas story” quite often.
Below are the songs that we sing in the order that we sing them, along with links to the words to each one. Obviously, there are others that would also fit, but these are the ones we discovered and have enjoyed singing. Happy caroling!
1. “O Little Town of Bethlehem” http://www.allthingschristmas.com/music/lyrics.html#olittletown
2. “The First Noel” http://www.allthingschristmas.com/music/lyrics.html#firstnoel
3. “Hark! The Herald Angels Sing” http://www.allthingschristmas.com/music/lyrics.html#hark
4. “It Came Upon the Midnight Clear” http://www.allthingschristmas.com/music/lyrics.html#itcameupon
5. “Silent Night” http://www.allthingschristmas.com/music/lyrics.html#silentnight
6. “O Come, All Ye Faithful” http://www.allthingschristmas.com/music/lyrics.html#ocomeallye
7. “Away in a Manger” http://www.allthingschristmas.com/music/lyrics.html#awayinamanger
8. “O Holy Night” http://www.allthingschristmas.com/music/lyrics.html#oholynight
9. “We Three Kings of Orient Are” http://www.allthingschristmas.com/music/lyrics.html#wethreekings
10. “Joy to the World” http://www.allthingschristmas.com/music/lyrics.html#joy
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Sunday, December 12, 2010
day 343: fudge gifts for Christmas part ii of ii
Day 342’s post was how to make fudge in little containers for gifts. I will post all three fudge recipes below (regular and doubled). For instructions on how to make these in individual gift containers, check out Day 342. Happy cooking!
Chocolate Walnut Fudge 6 pounds
8 Cup Sugar
1 Cup Butter 1 cup = 2 sticks
2 Each marshmellow cream 7 oz jars (2 of them)
2 Cup Walnuts, chopped Or more!
2 Each Evaporated Milk 12 oz cans (2 of them)
2 Package Chocolate Chips 12 oz pkgs (2 of
them=4 cups)
Instructions
1. Melt butter in large heavy sauce pan.
2. Stir in milk and sugar.
3. Bring to full rolling boil, stirring constantly to prevent scorching (on
medium to medium high heat).
4. Bring to softball stage (235').
5. Remove from heat and stir in chocolate chips until melted.
6. Add marshmellow cream and nuts, stirring until well blended.
7. Pour into 2 9 x 13 baking dishes.
8. Cool at room temp.
9. Makes approximately 6 lbs.
------------------------------------------------------------
Chocolate Walnut Fudge -- Double 12 pounds
16 Cup Sugar
2 Cup Butter 1 cup = 2 sticks
4 Each marshmellow cream 7 oz jars (2 of them)
4 Cup Walnuts, chopped Or more!
4 Each Evaporated Milk 12 oz cans (2 of them)
4 Package Chocolate Chips 12 oz pkgs (2 of
them=4 cups)
Instructions
1. Melt butter in large heavy sauce pan.
2. Stir in milk and sugar.
3. Bring to full rolling boil, stirring constantly to prevent scorching (on
medium to medium high heat).
4. Bring to softball stage (235').
5. Remove from heat and stir in chocolate chips until melted.
6. Add marshmellow cream and nuts, stirring until well blended.
7. Pour into 4 9 x 13 baking dishes.
8. Cool at room temp.
9. Makes approximately 6 lbs.
_______________________________________
Peanut Butter Fudge 5-6 pounds
4 Cup Brown Sugar
4 Cup Marshmallows, miniature
4 Cup Sugar
4 Cup Peanut Butter, creamy
2 Cup Evaporated Milk
4 Tablespoon Vanilla
1/2 Cup Butter 1/2 cup = 1 stick
Instructions
1. Combine sugars, evaporated milk, and butter in heavy saucepan.
2. Cook until softball stage on medium (235'), stirring often.
3. Remove from stove.
4. Stir in marshmellows, peanut butter, and vanilla.
5. Stir until all is melted and begins to thicken.
6. Pour into 2 13 x 9 greased (PAM) baking dishes.
7. Cool, cut, and serve.
8. Makes approximately 5-6 pounds.
------------------------------------------------------------
Peanut Butter Fudge -- Double 10-12 pounds
8 Cup Brown Sugar
8 Cup Marshmallows, miniature
8 Cup Sugar
8 Cup Peanut Butter, creamy
4 Cup Evaporated Milk
8 Tablespoon Vanilla
1 Cup Butter 1/2 cup = 1 stick
Instructions
------------------------------------------------------------
1. Combine sugars, evaporated milk, and butter in heavy saucepan.
2. Cook until softball stage on medium (235'), stirring often.
3. Remove from stove.
4. Stir in marshmellows, peanut butter, and vanilla.
5. Stir until all is melted and begins to thicken.
6. Pour into 4 13 x 9 greased (PAM) baking dishes.
7. Cool, cut, and serve.
8. Makes approximately 10-12 pounds.
________________________________________
Chocolate-Peanut Butter Ribbon Fudge 12 pounds
4 Cup Brown Sugar
4 Cup marshmellows miniature
12 Cup Sugar
4 Cup peanut butter, creamy
2 Cup Evaporated Milk
2 Each Evaporated Milk 12 oz cans
4 Tablespoon Vanilla
1 1/2 Cup Butter 1 stick=1/2 cup
2 Each marshmellow cream each jar=7 oz
2 Each Chocolate Chips each=12 oz package
Instructions for Chocolate Fudge “Ribbon”
1. For the chocolate fudge, melt 1 cup butter in large heavy sauce pan.
2. Stir in 2 (12 oz) cans evaporated milk and 8 cups sugar.
3. Bring to full rolling boil, stirring constantly to prevent scorching (on
medium to medium high heat).
4. Bring to softball stage (235').
5. Remove from heat and stir in chocolate chips until melted.
6. Add marshmellow cream, stirring until well blended.
7. Pour chocolate fudge mixture into 4 9 x 13 baking dishes.
8. While chocolate layer is cooling, make peanut butter fudge according to
instructions below.
Instructions for Peanut Butter Fudge “Ribbon”
1. Combine 4 cups brown sugar, 4 cups white sugar, 1 cups evaporated milk,
and 1/2 cup butter in heavy saucepan.
2. Cook until softball stage on medium (235'), stirring often.
3. Remove from stove.
4. Stir in marshmellows, peanut butter, and vanilla.
5. Stir until all is melted and begins to thicken.
6. Pour over the four pans of chocolate fudge once it is cooled somewhat.
7. Let all cool before cutting; may put in fridge or cool garage, etc. to
cool quicker.
Chocolate Walnut Fudge 6 pounds
8 Cup Sugar
1 Cup Butter 1 cup = 2 sticks
2 Each marshmellow cream 7 oz jars (2 of them)
2 Cup Walnuts, chopped Or more!
2 Each Evaporated Milk 12 oz cans (2 of them)
2 Package Chocolate Chips 12 oz pkgs (2 of
them=4 cups)
Instructions
1. Melt butter in large heavy sauce pan.
2. Stir in milk and sugar.
3. Bring to full rolling boil, stirring constantly to prevent scorching (on
medium to medium high heat).
4. Bring to softball stage (235').
5. Remove from heat and stir in chocolate chips until melted.
6. Add marshmellow cream and nuts, stirring until well blended.
7. Pour into 2 9 x 13 baking dishes.
8. Cool at room temp.
9. Makes approximately 6 lbs.
------------------------------------------------------------
Chocolate Walnut Fudge -- Double 12 pounds
16 Cup Sugar
2 Cup Butter 1 cup = 2 sticks
4 Each marshmellow cream 7 oz jars (2 of them)
4 Cup Walnuts, chopped Or more!
4 Each Evaporated Milk 12 oz cans (2 of them)
4 Package Chocolate Chips 12 oz pkgs (2 of
them=4 cups)
Instructions
1. Melt butter in large heavy sauce pan.
2. Stir in milk and sugar.
3. Bring to full rolling boil, stirring constantly to prevent scorching (on
medium to medium high heat).
4. Bring to softball stage (235').
5. Remove from heat and stir in chocolate chips until melted.
6. Add marshmellow cream and nuts, stirring until well blended.
7. Pour into 4 9 x 13 baking dishes.
8. Cool at room temp.
9. Makes approximately 6 lbs.
_______________________________________
Peanut Butter Fudge 5-6 pounds
4 Cup Brown Sugar
4 Cup Marshmallows, miniature
4 Cup Sugar
4 Cup Peanut Butter, creamy
2 Cup Evaporated Milk
4 Tablespoon Vanilla
1/2 Cup Butter 1/2 cup = 1 stick
Instructions
1. Combine sugars, evaporated milk, and butter in heavy saucepan.
2. Cook until softball stage on medium (235'), stirring often.
3. Remove from stove.
4. Stir in marshmellows, peanut butter, and vanilla.
5. Stir until all is melted and begins to thicken.
6. Pour into 2 13 x 9 greased (PAM) baking dishes.
7. Cool, cut, and serve.
8. Makes approximately 5-6 pounds.
------------------------------------------------------------
Peanut Butter Fudge -- Double 10-12 pounds
8 Cup Brown Sugar
8 Cup Marshmallows, miniature
8 Cup Sugar
8 Cup Peanut Butter, creamy
4 Cup Evaporated Milk
8 Tablespoon Vanilla
1 Cup Butter 1/2 cup = 1 stick
Instructions
------------------------------------------------------------
1. Combine sugars, evaporated milk, and butter in heavy saucepan.
2. Cook until softball stage on medium (235'), stirring often.
3. Remove from stove.
4. Stir in marshmellows, peanut butter, and vanilla.
5. Stir until all is melted and begins to thicken.
6. Pour into 4 13 x 9 greased (PAM) baking dishes.
7. Cool, cut, and serve.
8. Makes approximately 10-12 pounds.
________________________________________
Chocolate-Peanut Butter Ribbon Fudge 12 pounds
4 Cup Brown Sugar
4 Cup marshmellows miniature
12 Cup Sugar
4 Cup peanut butter, creamy
2 Cup Evaporated Milk
2 Each Evaporated Milk 12 oz cans
4 Tablespoon Vanilla
1 1/2 Cup Butter 1 stick=1/2 cup
2 Each marshmellow cream each jar=7 oz
2 Each Chocolate Chips each=12 oz package
Instructions for Chocolate Fudge “Ribbon”
1. For the chocolate fudge, melt 1 cup butter in large heavy sauce pan.
2. Stir in 2 (12 oz) cans evaporated milk and 8 cups sugar.
3. Bring to full rolling boil, stirring constantly to prevent scorching (on
medium to medium high heat).
4. Bring to softball stage (235').
5. Remove from heat and stir in chocolate chips until melted.
6. Add marshmellow cream, stirring until well blended.
7. Pour chocolate fudge mixture into 4 9 x 13 baking dishes.
8. While chocolate layer is cooling, make peanut butter fudge according to
instructions below.
Instructions for Peanut Butter Fudge “Ribbon”
1. Combine 4 cups brown sugar, 4 cups white sugar, 1 cups evaporated milk,
and 1/2 cup butter in heavy saucepan.
2. Cook until softball stage on medium (235'), stirring often.
3. Remove from stove.
4. Stir in marshmellows, peanut butter, and vanilla.
5. Stir until all is melted and begins to thicken.
6. Pour over the four pans of chocolate fudge once it is cooled somewhat.
7. Let all cool before cutting; may put in fridge or cool garage, etc. to
cool quicker.
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day 342: fudge gifts for Christmas part i of ii
“The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.” Johnny Carson
In earlier posts, I gave ideas and recipes for snack mixes that parents and kids can make with their kids for gifts. Today I would like to share the hands-down easiest food gift I have ever made. (Well, maybe it was so easy because Kara made all 100+ pounds of it that year!) Seriously, if you know how to make simple fudge recipes (i.e. evaporated milk, marshmallows, and marshmallow cream, etc.), you will be surprised how quickly many (dozens!) of food gifts come together in this tip.
I purchased those little six-eight inches or so across plastic holiday tubs (the real inexpensive ones without lids that are about three to five inches deep). (You can use any container really, that you don’t care to get back—but because you do not need lids, you can get them extremely cheaply—I think I got mine like 4/$1 at Dollar Tree or somewhere like that.)
Then we, uhm, Kara, began making fudge (recipes in next post!). She started the butter melting the huge “saucepan” and spread the containers out on counters. When the fudge was ready, rather than pouring it into 9 x 13 glass baking dishes (like we usually do), she simply filled each little plastic container (200 of them!) with fudge. She continued in this manner with all of the chocolate-walnut, then all the peanut butter. In two to three hours or so, she had like 70-80 containers filled with 50 lbs of fudge! (She was sixteen when she did this and was not all that experienced cooking on her own as she was our chief editor at the time—so she got out of kitchen duty a lot!)
When the fudge was cool and firm, she slid each one into a decorative bag (the little tub sat down in the bag so the top of the bag was twisted and tied (with ribbon) above the little tub—so tub sat upright in the bag) and tied it up. At that point, because we have a small house and little storage, she simply stacked them all in Rubbermaid tubs and placed them in the storage shed until we were ready to distribute them!
We have done various gifts for neighbors, students, church friends, family members, librarians, and more, including cookie trays, snack mixes, quick breads, yeast breads, and goodie tins. This is the simplest and fastest, by far. It is easy to clean up (just sauce pan, measuring cups, thermometer, and spoons). Plus, they taste amazing!
In the next post, I will include recipes for all three of the fudges she used for this—chocolate walnut, peanut butter, and chocolate-peanut butter ribbon. Merry Christmas!
In earlier posts, I gave ideas and recipes for snack mixes that parents and kids can make with their kids for gifts. Today I would like to share the hands-down easiest food gift I have ever made. (Well, maybe it was so easy because Kara made all 100+ pounds of it that year!) Seriously, if you know how to make simple fudge recipes (i.e. evaporated milk, marshmallows, and marshmallow cream, etc.), you will be surprised how quickly many (dozens!) of food gifts come together in this tip.
I purchased those little six-eight inches or so across plastic holiday tubs (the real inexpensive ones without lids that are about three to five inches deep). (You can use any container really, that you don’t care to get back—but because you do not need lids, you can get them extremely cheaply—I think I got mine like 4/$1 at Dollar Tree or somewhere like that.)
Then we, uhm, Kara, began making fudge (recipes in next post!). She started the butter melting the huge “saucepan” and spread the containers out on counters. When the fudge was ready, rather than pouring it into 9 x 13 glass baking dishes (like we usually do), she simply filled each little plastic container (200 of them!) with fudge. She continued in this manner with all of the chocolate-walnut, then all the peanut butter. In two to three hours or so, she had like 70-80 containers filled with 50 lbs of fudge! (She was sixteen when she did this and was not all that experienced cooking on her own as she was our chief editor at the time—so she got out of kitchen duty a lot!)
When the fudge was cool and firm, she slid each one into a decorative bag (the little tub sat down in the bag so the top of the bag was twisted and tied (with ribbon) above the little tub—so tub sat upright in the bag) and tied it up. At that point, because we have a small house and little storage, she simply stacked them all in Rubbermaid tubs and placed them in the storage shed until we were ready to distribute them!
We have done various gifts for neighbors, students, church friends, family members, librarians, and more, including cookie trays, snack mixes, quick breads, yeast breads, and goodie tins. This is the simplest and fastest, by far. It is easy to clean up (just sauce pan, measuring cups, thermometer, and spoons). Plus, they taste amazing!
In the next post, I will include recipes for all three of the fudges she used for this—chocolate walnut, peanut butter, and chocolate-peanut butter ribbon. Merry Christmas!
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day 341: other holiday leftover ideas
I’ve already posted turkey and ham leftover ideas. This post will give some other leftover ideas for other foods and side dishes.
WHITE POTATOES
Mashed Potato Patties
Leftover mashed potatoes
1 egg
little milk
Optional: onion, grated cheese, and a little chopped green pepper
1. Form into patties and roll into crushed crackers or corn flake crumbs.
2. Put on cookie sheet and bake in 350 degree oven until heated through
3. Remove from oven and place on a broiler rack for a few minutes to brown the outside.
4. Optional: Instead of baking, “fry” the patties in a skillet with a small amount of oil.
Mashed Herb Potato Soup
1/2 teaspoon crumbled, dried rosemary
1 teaspoon crumbled, dried thyme
2 Tablespoons olive oil
1/2 cup minced onion
1 small rib of celery including the leaves, minced
1 carrot, grated coarsely
2 cups unsalted chicken broth or stock (fresh or canned)
2 1/2 cups leftover mashed potatoes
1 tablespoon lemon juice
1/3 cup fresh parsley, minced
1. In a small dry skillet toast the rosemary and thyme until fragrant, do not burn. Shake the skillet and heat for about 3 minutes. Set aside.
2. In a large saucepan sauté the onion, celery and carrots in olive oil over moderately low heat for about 1 minute, stirring constantly.
3. Stir in the broth or stock and bring to a boil.
4. Break potatoes up with a fork. Using a wire whisk, add potatoes a half cup at a time.
5. Continue whisking until smooth, reduce to a simmer and add toasted herbs, lemon juice and fresh parsley.
6. Taste soup and add salt and black pepper if desired. Makes 4 servings.
SWEET POTATOES
• Sweet Potato Ravioli: Place a spoonful of mashed sweet potatoes on a wonton wrapper, fold and simmer in chicken broth until cooked through.
• Curried Sweet Potato Soup: Puree sweet potatoes with chicken broth, onions, leeks and curry powder; season to taste.
• Asian Potato Salad: Combine cubed sweet potatoes with shredded red cabbage, sesame oil and a touch of cilantro; top with chopped peanuts.
• Sweet Potato Dip: Puree potatoes with any or all of the following: low-fat sour cream, bell pepper, jalapeno, cilantro, lime juice and salt.
OTHER
Garlicky Croutons or Cheese Toasties
Leftover dinner rolls are excellent cut into cubes and toasted into croutons for potato soup or to make Garlicky Cheese Toast.
6 to 8 leftover dinner rolls (any kind)
1/2 cup olive oil
1 clove garlic, crushed and chopped finely
2 tablespoons Parmesan Cheese
1. Using a serrated knife cut the dinner rolls in half lengthwise. Set aside.
2. Heat a heavy skillet over medium-high heat. While the skillet is heating.
3. In a small microwave-safe bowl, combine garlic and olive oil. Microwave on high for one minute or until garlic begins to sizzle in the oil. This step can also be done in a skillet.
4. Brush cut side of each dinner roll with oil and place oil-side-down on the hot skillet.
5. Using a spatula or pancake turner, press each piece flat as it cooks. When golden brown, turn and continue pressing. Remove from heat and sprinkle each with a little Parmesan cheese. Cover and let stand for 5 minutes. Serve warm with soup.
Stuffing (Homemade or Boxed)
• Dumplings: Make golf-ball size rounds of stuffing with a small ice cream or melon ball scooper. Simmer, covered, in turkey or chicken soup for 10 minutes.
• Croutons: Cut stuffing into squares and bake for 8 minutes at 400ºF. Toss into a salad or use as a garnish for stews.
Cranberry Sauce (Canned or Fresh)
• Cranberry-Citrus Sauce: Combine diced cranberry sauce (if using canned) with frozen and thawed or canned corn, diced red onion, and mandarin oranges or seedless clementine segments.
• Cranberry Salsa: Mix together cranberry sauce, freshly minced cilantro, salt and pepper.
• Chutney: Simmer cranberry sauce, diced onion, a pinch of ground ginger and about 1 tablespoon each of vinegar and brown sugar, uncovered, for 10 minutes or until thick. Consider adding a jalapeno for a kick!
Pumpkin Pie (Store-Bought or Homemade)
• Pumpkin Smoothie: Scrape the filling out of one piece of pie and blend it with low-fat vanilla yogurt. Put in a parfait glass and top with a small amount of crumbled piecrust and a dash of cinnamon.
• Crisp Crusted Pie: If your crust gets soggy, place the pie in a 350ºF oven for 10 minutes to crisp it up.
WHITE POTATOES
Mashed Potato Patties
Leftover mashed potatoes
1 egg
little milk
Optional: onion, grated cheese, and a little chopped green pepper
1. Form into patties and roll into crushed crackers or corn flake crumbs.
2. Put on cookie sheet and bake in 350 degree oven until heated through
3. Remove from oven and place on a broiler rack for a few minutes to brown the outside.
4. Optional: Instead of baking, “fry” the patties in a skillet with a small amount of oil.
Mashed Herb Potato Soup
1/2 teaspoon crumbled, dried rosemary
1 teaspoon crumbled, dried thyme
2 Tablespoons olive oil
1/2 cup minced onion
1 small rib of celery including the leaves, minced
1 carrot, grated coarsely
2 cups unsalted chicken broth or stock (fresh or canned)
2 1/2 cups leftover mashed potatoes
1 tablespoon lemon juice
1/3 cup fresh parsley, minced
1. In a small dry skillet toast the rosemary and thyme until fragrant, do not burn. Shake the skillet and heat for about 3 minutes. Set aside.
2. In a large saucepan sauté the onion, celery and carrots in olive oil over moderately low heat for about 1 minute, stirring constantly.
3. Stir in the broth or stock and bring to a boil.
4. Break potatoes up with a fork. Using a wire whisk, add potatoes a half cup at a time.
5. Continue whisking until smooth, reduce to a simmer and add toasted herbs, lemon juice and fresh parsley.
6. Taste soup and add salt and black pepper if desired. Makes 4 servings.
SWEET POTATOES
• Sweet Potato Ravioli: Place a spoonful of mashed sweet potatoes on a wonton wrapper, fold and simmer in chicken broth until cooked through.
• Curried Sweet Potato Soup: Puree sweet potatoes with chicken broth, onions, leeks and curry powder; season to taste.
• Asian Potato Salad: Combine cubed sweet potatoes with shredded red cabbage, sesame oil and a touch of cilantro; top with chopped peanuts.
• Sweet Potato Dip: Puree potatoes with any or all of the following: low-fat sour cream, bell pepper, jalapeno, cilantro, lime juice and salt.
OTHER
Garlicky Croutons or Cheese Toasties
Leftover dinner rolls are excellent cut into cubes and toasted into croutons for potato soup or to make Garlicky Cheese Toast.
6 to 8 leftover dinner rolls (any kind)
1/2 cup olive oil
1 clove garlic, crushed and chopped finely
2 tablespoons Parmesan Cheese
1. Using a serrated knife cut the dinner rolls in half lengthwise. Set aside.
2. Heat a heavy skillet over medium-high heat. While the skillet is heating.
3. In a small microwave-safe bowl, combine garlic and olive oil. Microwave on high for one minute or until garlic begins to sizzle in the oil. This step can also be done in a skillet.
4. Brush cut side of each dinner roll with oil and place oil-side-down on the hot skillet.
5. Using a spatula or pancake turner, press each piece flat as it cooks. When golden brown, turn and continue pressing. Remove from heat and sprinkle each with a little Parmesan cheese. Cover and let stand for 5 minutes. Serve warm with soup.
Stuffing (Homemade or Boxed)
• Dumplings: Make golf-ball size rounds of stuffing with a small ice cream or melon ball scooper. Simmer, covered, in turkey or chicken soup for 10 minutes.
• Croutons: Cut stuffing into squares and bake for 8 minutes at 400ºF. Toss into a salad or use as a garnish for stews.
Cranberry Sauce (Canned or Fresh)
• Cranberry-Citrus Sauce: Combine diced cranberry sauce (if using canned) with frozen and thawed or canned corn, diced red onion, and mandarin oranges or seedless clementine segments.
• Cranberry Salsa: Mix together cranberry sauce, freshly minced cilantro, salt and pepper.
• Chutney: Simmer cranberry sauce, diced onion, a pinch of ground ginger and about 1 tablespoon each of vinegar and brown sugar, uncovered, for 10 minutes or until thick. Consider adding a jalapeno for a kick!
Pumpkin Pie (Store-Bought or Homemade)
• Pumpkin Smoothie: Scrape the filling out of one piece of pie and blend it with low-fat vanilla yogurt. Put in a parfait glass and top with a small amount of crumbled piecrust and a dash of cinnamon.
• Crisp Crusted Pie: If your crust gets soggy, place the pie in a 350ºF oven for 10 minutes to crisp it up.
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