Scotcharoos

6 cups of Rice Krispies

1 C light karo syrup
1 C sugar
1 1/2 C peanut butter
6 oz. butterscotch chips
6 oz. chocolate chips

1. Pour Rice Krispies into large pan.

2. In saucepan, mix Karo and sugar. Bring just barely to a boil, stirring constantly. 

3. When it just starts to boil, add peanut butter and mix it in.

4. Take mixture off the heat and pour over Rice Krispies. Mix together.

5. Spray 9 x 13 baking dish with cooking spray.

6. Press mixture into pan, but do not pack down too hard.

7. Melt chocolate chips and butterscotch chips on medium heat in microwave, stirring every thirty seconds. Do not overheat!

8. Spread melted chips over bars. 

9. Cool and cut.