Spoon Corn Cake

 

 

 

Two Choices:

 

 

Choice One:

1 box Jiffy Cornbread Mix

1 box Jiffy Yellow Cake Mix

1 can cream style corn

1/4 cup water

1/2 stick butter, softened

2 large eggs

1/3 cup milk

 

 

 

Choice Two:

2 boxes Jiffy Cornbread Mix

1 box Duncan Hines Butter Golden Cake Mix

2 cans cream style corn

1/2 cup water

1 stick butter softened

5 large eggs

2/3 cup milk

 

 

 

 

1. Combine boxes of mix in large mixing bowl.

2. Mix all ingredients with mixer or in Kitchen Aid type of bowl/mixer.

3. Pour into 8 x 8 for top recipe or 9 x 13 baking pan spayed with non-stick cooking spray.

4. Bake 20 to 25 mins for 8 x 8 and 32 to 36 mins for 9 x 13 in preheated 350 degree oven, uncovered.