day 266: layered mexican dip

Another favorite appetizer—of teens and adults alike—and one that I served at all four of our graduation parties so far!






Layered Mexican Dip

1 large can refried beans 2 ½ cups fried hamburger


2 cups sour cream Taco seasoning mix


Salsa Shredded lettuce


2 cups shredded Cheddar cheese






Optional: Onions, tomatoes, and black olives (drained)






Optional: Guacamole (1-2 cups)






1. Mix fried hamburger with 2 TBSP taco seasoning mix and ½ cup


water. (Mix seasoning mix into water, then pour into hamburger.)


2. Micro on high uncovered for 5-7 minutes or until water is evaporated and seasoning is throughout.


3. Mix sour cream with 1 TBSP taco seasoning mix.


4. Spread refried beans onto large round platter.


5. Spread sour cream mixture over beans.


6. Sprinkle seasoned hamburger over sour cream.


7. Sprinkle 1-3 cups shredded lettuce over hamburger.


8. Sprinkle shredded cheese over all.


9. Note: If using onions, tomatoes, and black olives, sprinkle them on top of cheese.


10. Note: If using guacamole, spread it over refried beans, before spreading sour cream.


11. Serve with Salsa in bowl beside it or pour over top of dip, if desired.