day 273: microwave caramel corn recipe—family fun!

This weather makes me want to make fall dishes—soups, stews, caramel apples, apple crisp, smores, and more! I love this recipe for caramel corn for a couple of reasons—it’s yummy and so simple!




Try it with your kids this fall—or make it for a bonfire or youth gathering. You’ll get rave reviews!






MICROWAVE CARAMEL CORN






14-16 cups popped corn


1 cup brown sugar


1 stick butter


¼ cup light Karo syrup


½ tsp. salt






1. Microwave above ingredients (except for the popcorn) 4 minutes on high, add ½ tsp. baking soda; mix in.


2. Pour over popcorn, stir in,


3. Cook popcorn mixture 3 minutes on high stirring every minute.


4. Cool and let dry on wax paper or


greased cookie sheet.