Sunday, October 10, 2010

day 266: layered mexican dip

Another favorite appetizer—of teens and adults alike—and one that I served at all four of our graduation parties so far!

Layered Mexican Dip

1 large can refried beans 2 ½ cups fried hamburger

2 cups sour cream Taco seasoning mix

Salsa Shredded lettuce

2 cups shredded Cheddar cheese

Optional: Onions, tomatoes, and black olives (drained)

Optional: Guacamole (1-2 cups)

1. Mix fried hamburger with 2 TBSP taco seasoning mix and ½ cup

water. (Mix seasoning mix into water, then pour into hamburger.)

2. Micro on high uncovered for 5-7 minutes or until water is evaporated and seasoning is throughout.

3. Mix sour cream with 1 TBSP taco seasoning mix.

4. Spread refried beans onto large round platter.

5. Spread sour cream mixture over beans.

6. Sprinkle seasoned hamburger over sour cream.

7. Sprinkle 1-3 cups shredded lettuce over hamburger.

8. Sprinkle shredded cheese over all.

9. Note: If using onions, tomatoes, and black olives, sprinkle them on top of cheese.

10. Note: If using guacamole, spread it over refried beans, before spreading sour cream.

11. Serve with Salsa in bowl beside it or pour over top of dip, if desired.

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