Saturday, October 16, 2010

day 273: microwave caramel corn recipe—family fun!

This weather makes me want to make fall dishes—soups, stews, caramel apples, apple crisp, smores, and more! I love this recipe for caramel corn for a couple of reasons—it’s yummy and so simple!

Try it with your kids this fall—or make it for a bonfire or youth gathering. You’ll get rave reviews!


14-16 cups popped corn

1 cup brown sugar

1 stick butter

¼ cup light Karo syrup

½ tsp. salt

1. Microwave above ingredients (except for the popcorn) 4 minutes on high, add ½ tsp. baking soda; mix in.

2. Pour over popcorn, stir in,

3. Cook popcorn mixture 3 minutes on high stirring every minute.

4. Cool and let dry on wax paper or

greased cookie sheet.

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