Saturday, October 16, 2010
This weather makes me want to make fall dishes—soups, stews, caramel apples, apple crisp, smores, and more! I love this recipe for caramel corn for a couple of reasons—it’s yummy and so simple!
Try it with your kids this fall—or make it for a bonfire or youth gathering. You’ll get rave reviews!
MICROWAVE CARAMEL CORN
14-16 cups popped corn
1 cup brown sugar
1 stick butter
¼ cup light Karo syrup
½ tsp. salt
1. Microwave above ingredients (except for the popcorn) 4 minutes on high, add ½ tsp. baking soda; mix in.
2. Pour over popcorn, stir in,
3. Cook popcorn mixture 3 minutes on high stirring every minute.
4. Cool and let dry on wax paper or
greased cookie sheet.